Empress 1908 Air Blossom Cocktail
While I was Food & Beverage Manager at ENTYSE, the restaurant with the Ritz-Carlton in Tysons Corner, I created this lovely, floral cocktail that uses Empress 1908 Gin
While I was Food & Beverage Manager at ENTYSE, the restaurant with the Ritz-Carlton in Tysons Corner, I created this lovely, floral cocktail that uses Empress 1908 Gin
Freshly Minted Add all ingredients into a shaking tin and whip shake with 3 ice cubes until you no longer hear the ice. Double strain the drink into a chilled rocks glass. Top with crushed ice. Garnish with a mint sprig and nutmeg.